VINEGAR, THE MYSTERIES OF

Vinegar is h2o and Acetic Acid. The key Component from your Acetic Acid would be the Acetyl Molecule.Acetobacter would be the microorganisms that converts alcohol into Acetic Acid (Vinegar) and It is also ubiquitous. Just depart a large open wine accessible for two months and Acetobacter will see it quickly and convert it into wine vinegar. Acetoba